Ginger&Lime went all sweet-eyed when the designers were asked to get involved with the "Hey Sugar" photoshoot for the recent edition of the The Best Scottish Weddings Magazine - April Edition 2015.
The thought of an all Candy wedding sounds AMAZING, but of course, we are talking colour palettes here and not actual candy, an actual sweetly filled candy wedding is most likely every little boys dream... However, we are more than sure any other half would sharply bring their betrothed back to reality!
Reality doesn't seem all that bad when you can incorporate candy colours into your palette. In wedding design we have seen many pastel based looks and now as an industry we are moving towards & embracing a more bold and intense pastel... Yes we are talking about Candy!
The Ginger&Lime Wedding Flowers featured included a mixture of intense Pink Roses, Sand Storm Roses, Candy Ranunculus, Berries, foliages, with the use of Sprayed Mint Green Eryngiums to give some texture to the look. These are made to order, with bespoke design and range between £65.00 - £105.00.
To browse more of the Candy inspiration, The Best Scottish Weddings can be purchased at all good retailers or via the link at the right-hand section of this blog feature. We promise you won't be disappointed with the current looks and articles in the April Edition.
Sophie & Craig x
Credits for Blog Feature:
The Best Scottish Weddings Magazine - April 2015 (http://bestscottishweddings.com/the-best-scottish-weddings-magazine/ )
Photography: Hamish Campbell
Styling & Content: Beth Forsyth
Thank you Best Scottish Weddings for featuring us in this amazing styled shoot! Much Love, G&L x